Lunch Boxes

MONDAY:
Turkey, cheese & tomato skewers
Crackers
Blueberries 
Popcorn
 


TUESDAY:
Pesto pasta
1 cup basil
1/4 cup Parm
Juice 1/2 lemon
1/4- cup olive oil
Salt
Mellon
Pretzel 
Dragon Fruit


WEDNESDAY:
Black bean and cheese quesadilla
Tomatoes
Pomegranate 
Granola Bars
Avocado

THURSDAY:
Broccoli and cheddar egg muffins (sautée broccoli). Beat 4 eggs add to sprayed muffin tins. Add broccoli and cheddar. Bake 20 mins at 350
Berries
Grapes
Yogurt covered pretzels 

FRIDAY:
Soba noodles (topped with tamari and sesame seeds)
Edamame
Granola Bars
Tangerine