Loaded Fajita Bowls
Loaded Fajita Bowls
These Loaded Fajita Bowls for the easiest weeknight recipe. It’s a favourite for the whole family. Anything you can customize is the best kind of meal. Plus it’s a sheet pan dinner - so minimal mess.
Ingredients:
- 5-6 chicken breasts cut into thin strips
- 3 peppers (yellow, red, and orange) thinly sliced
- 1 purple or yellow onion thinly sliced
- 3 tbsp olive oil
- 1 tbsp oregano
- 1 tsp cumin
- 2 tsp paprika
- 1 tsp Chili powder
- 2 cloves minced garlic
- 2 tsp salt
- Juice of half a lemon
- Toppings: rice, guac, sour cream (we love @kitehillfoods’s dairy free sour cream), shredded cheese, black beans, corn, salsa, tortillas (we love @sietefoods cassava flour)
Directions:
- Preheat oven to 425F.
- In a bowl - add chicken, peppers, and onions. Toss with olive oil, spices, garlic, and lemon juice. Marinade for at least 30 mins or overnight.
- On a big parchment-lined sheet pan spread out chicken and peppers. Bake for 25-minutes.
- Right before serving, toast the tortillas in a nonstick pan over high heat for a few minutes on each side. Skip this step in you are just making a bowl!
- Set up toppings station! We also love using cauliflower rice for a low-carb option and top with chicken, guac, and all the fixings.
We love a healthy bowl! Check out our other favourite Salmon Bowl recipe.