Ingredients:

• 2 pounds grass fed ground beef 
• 1 tbsp chili powder (can add more for more spice) 
• 1/4 tsp onion powder 
• 1/4 tsp garlic powder 
• 1/4 tsp cumin 
• 1/4 tsp paprika 
• Salt to taste 
• Hard/soft shell tacos!

Directions:

1. Heat hard shells/soft shells for 2 mins a side in a dry pan on high heat
2. Corn: steamed then grilled with butter/cut off Cobb
3. Guac: mash avo with salt/ lemon
4. Coleslaw: pre mix slaw add a few tbsp red wine vinegar and mayo, chop tomatoes and add chopped jalapeños, w salt and lime
5. Over medium high heat, heat up a bit of oil and sautée ground beef until mostly cooked through. 
6. Add spices and cook until ground beef is cooked through and pieces are a bit crispy.
7. Prep all toppings and serve!