ANI+WREN x Crate & Barrel Canada Summer Cooking Series Ft. Gary – Part 4


Crate & Barrel Canada

Summer Cooking Series Ft. Gary

For the final part of the Crate & Barrel Cooking Series with Gary, he will be making a summer dinner staple.

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Turkey Burgers



  • 1 lbs ground turkey 
  • 1 clove garlic minced
  • 1/4 cup grated parm 
  • 1 egg 
  • 1 tbsp gf breadcrumbs 
  • 1 tbsp any milk 
  • 1 tbsp Dijon 
  • 1/2 tsp dry parsley 
  • 1/2 tsp onion powder 
  • 1/2 tbsp salt 
  • Squares of cheddar cheese (optional) 
  • Toppings: lettuce, tomato, pickles, bacon



  1. Combine all ingredients (except for cheese) 
  2. Form medium size patties and place on wax paper so they don’t stick and freeze for 20 mins. 
  3. BBQ Cooking: Turn bbq to 400F - place your burgers on greased hot grill 6-7 mins a side (until burger reach an internal temp of 165). The last two mins of cooking add cheese. 
  4. Pan/Oven Cooking Directions : Heat a pan over medium high heat with a tbsp of olive oil. When pan is hot cook patties (space them apart - don’t overcrowd pan). Cook patties about 3 mins a side. Finish in the oven at 350F with cheese on top for an additional 2-3 mins so cheese melts (I use the same pan and stick in the oven).
  5. Total cooking time for a small patty is about 8-10 mins. If you have a meat thermometer - place thermometer in centre of burger - should read 165F 
  6. Assemble burgers with desired toppings and enjoy!


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